Saturday, 31 January 2015

Dirty Bones 1st Birthday.

On Thursday I headed down to Dirty Bones in Kensington for the celebration of their first birthday. They had a special set menu, live music, and flowing cocktails. I met Beth underneath the bright neon lights outside and after descending into the unknown, we took our seats in the very trendy retro restaurant for the most epic of meals. And I really mean that, it was e p i c. I mean, just look at their birthday pecan pie!

Dirty Bones Pecan Pie

Dirty Bones Kensington

We started with a delicious and very fruity cocktail, it was quickly finished and they just didn't stop replacing our glasses - brilliant! The menu looked insane, and it did not disappoint. We ordered and then caught up on what's going on in our busy lives while we waited.

dirty bones cocktail kensington

We started with chicken wings and ribs. Succulent and meaty, they prepared us for what was about to arrive....

Dirty Bones chicken wings and ribs

Beth went for the Bones Birthday Burger. Made from aged steak burger, topped with Dirty Bones pulled beef short rib, mac & cheese, and Dirty Bones' own burger sauce.

Dirty Bones Macaroni Cheese Birthday Burger

I had The Dirty Dog. I mean, I couldn't come to a hot-dog restaurant and not try the hot-dog! And this dog was epic. Pork dog dressed with crispy bacon, jalapeno cheese sauce, Dirty Bones BBQ pulled pork, crispy onions & house-made BBQ sauce with marshmallows & a dash of bourbon. As expected, this combination while making a feast for the tastebuds, doesn't exactly make for a feast for the camera, but I promise you it was incredible.

Dirty Bones Dirty Dog hotdog

As it was so messy it was a struggle to eat, and I got it all over my face, but it was so worth it.

We also had fries and macaroni cheese as sides, just because. The fries were pretty standard, but I think the macaroni cheese was the best I've ever had. It wasn't just any old mac & cheese, it was made with chipotle and smoked paprika, had a Montgomery cheddar sauce, and topped with panko breadcrumbs. 

Dirty Bones macaroni cheese

Dirty bones fries

We tried a different cocktail (another delicious one!), and then our dessert arrived complete with birthday sparklers! The dessert rounded off a perfect treat meal, I've been craving pecan pie ever since thanksgiving when my thanksgiving meal didn't include it (I sulked majorly), so was so happy to finally get it! 

Dirty Bones london restaurant cocktail

Dirty Bones London Restaurant pecan pie

Dirty bones pecan pie

The place was packed with everyone having a good time and eating awesome food. The entire meal was flawless, everything tasted incredible and oh so naughty. I hate to think of the amount of calories we consumed, but hey, like's too short to worry about that, right? ;)

Dirty bones 1st birthday london

Happy 1st Birthday Dirty Bones!

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*Our meal was complimentary for the purpose of review, as always my opinions remain my own.

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Thursday, 29 January 2015

Casino Royale Night at Tramp.

Tramp is one of the most famous nightclubs in London. As soon as I told my mum I was going to a party there she instantly told me about how in the eighties Tramp and Annabel's were the private members nightclubs where all the stars went. A London institution, it's the place where Princess Anne danced the night away in her youth, and where Joan Collins and Liza Minelli both had their wedding receptions. Michael Caine claimed to frequent Tramp every night in the seventies, and Keith Moon from The Who even danced naked there....and no one batted an eyelid.

That's what Tramp is most famous for; being a place where celebrities could let loose without worrying about being photographed or kicked out or judged. With it's impressive frescoed ceilings, wooden paneling and chandeliers, it looks like one of our normal private members clubs but with a twist. There's a dance floor and a DJ booth in the middle. 

Casino Royale Party at Tramp nightclub London


Wednesday, 28 January 2015

Chai Wu at Harrods.

I spent the whole of Monday really looking forward to a nice relaxing evening at home, then Henry messaged asking if I was free to review Chai Wu with him. He knows I can't resist Chinese food, so naturally I said yes almost immediately, despite the fact I didn't have my camera with me, so apologies in advance for phone photos.

Chai Wu Chinese Restaurant Harrods Sashimi

Chai Wu only opened last week on the fifth floor of Harrods, it was interesting to dine here as it was only last month I was dining in Harrods' basement pop-up, Stelle di Stelle.

The idea behind Chai Wu was to create a modern Chinese restaurant that will bring fine dining to the famous department store, who's usual offerings are designed for families and those just stopping to grab a bite to eat inbetween shopping for Chanel handbags. Similar to Stelle di Stelle, this is more of a destination dining experience rather than a spontaneous late lunch.

Chai Wu Chinese Restaurant Harrods

The restaurant is nestled amongst the mens sportswear, and if it wasn't for the window I was sat opposite, looking out over it all, I would never have known. The restaurant feels very separate to the store, it doesn't feel as though you're in Harrods at all until you glance out of the wooden window and spy women forcing their partners into buying clothes they don't want.

I arrived on-time, and as usual, Henry was running five minutes late from a boozy lunch. Boozy Henry arrived and we did our usual forceful high-five and loud 'HOLA/Bonjours', much to the horror of the staff. I'd already ordered a cocktail before he'd arrived, the Passionfruit Kiss, however I never got to taste it as it never arrived.

Henry ordered a cocktail and it arrived a few minutes later, so we just shared it (again, much to the horror of the staff) as mine had seemingly got lost along the way. We perused the menu and everything looked pretty amazing, but we weren't sure what to go for so asked the staff to bring us what they thought we ought to try. I'm not sure if this was a blessing or a huge mistake, as what proceeded can only be described as a very satisfactory gluttonous feast.

Chai Wu Chinese Restaurant Harrods Interior

We started with venison puffs which reminded me very much of Hakkasan's, aka, delicious.

Chai Wu Chinese Restaurant Harrods venison puffs

Then we moved on to the impressive, or as Henry called it, melodramatic, sashimi. Just look at it!

Chai Wu Harrods sashimi

After being spoiled rotten with the incredible sashimi, we then tucked into the dim sum platter. Prawns, scallops, caviar, was a fine dining sensation.

Chai Wu Chinese Restaurant Harrods Dim Sum Platter

After the tasty seafood came cocktails (the cocktail menu is pretty good) and even more tasty seafood, this time in the form of sushi. And what sushi it was. I devoured far too many pieces and by this time was well and truly full. 

Chai Wu Harrods Lobster and Caviar Sushi Rolls

Chai Wu Chinese Restaurant Harrods cocktails

But then the main courses arrived.

Duck Salad and Sea Bass. I picked at these as my belly felt as though it would burst, and also, I really really wanted to save space for dessert. I had my eye on their chocolate sphere.

Chai Wu Chinese Restaurant Harrods duck salad

Chai Wu Chinese Restaurant Harrods sea bass

At 7:50pm the waitress informed us that she needed our dessert order as they had to close at 8pm. Erm, what. A restaurant 8pm...eight. pee. em. Ok, fair enough, we ordered the chocolate sphere and finished our cocktails. The sphere arrived and dramatically the chocolate melted away before our eyes to present a moreish gigantic scoop of vanilla ice-cream. The warm chocolate melted into the ice-cream and we tucked in despite our bodies telling us desperately to stop.

Chai Wu Chinese Restaurant Harrods chocolate sphere dessert

Chai Wu Chinese Restaurant Harrods chocolate sphere dessert

Chai Wu Chinese Restaurant Harrods chocolate sphere dessert

Overall the staff were delightful and the food was sublime, and whilst I had entered the restaurant ravenous and ready to eat a horse, I left completely beaten and on cloud nine from such a wonderful culinary experience. If you make sure you sit facing away from the window, dining at Chai Wu is a must for those who enjoy high-quality Chinese food. We left holding our bellies and wondering, what the dickens had happened to my passionfruit cocktail?! 

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*We received our meal complimentary in return for Henry's journalistic talents. As always my views, and his, remain horrifyingly truthful.

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Tuesday, 27 January 2015

Sake no Hana Umai Saturdays.

Sake no Hana is one of my favourite restaurants to go to with friends. While sister-restaurant Hakkasan is all moody and atmospheric, Sake no Hana is full of light and space, and it's also right opposite the club so I can just run across the road from one to the other. The food is exceptional, and it's just a really cool place to go for food or even just for drinks. I first blogged about Sake no Hana in 2012 (see here), and also posted about attending a Sake Class there in 2013 (see here)

Sake no Hana lunch

This weekend I went along with the girls to experience their new Umai Saturdays, a lunchtime experience which allows you to share a number of dishes at a more accessible price point than usual. For £37 you get five courses with two matching sakes, one of which is a favourite of mine, Mio, a gorgeous sparkling sake that tastes a little like sparkling fruit juice (aka, it's very drinkable). 

Sake no Hana Umai Saturdays

Mio Sparkling Sake at Sake no Hana

Sake no Hana Umai Saturdays menu

The restaurant was absolutely packed, and we even bumped into the lovely Angie and Ashleigh! After a quick catch-up we parted ways and all took ours seats, and the fun began. We started with a lovely light White Miso Soup with wild mushrooms.

Sake no Hana white miso soup umai saturdays

We then moved on to my favourite course of the whole lunch, thinly sliced sea bass sashimi with a chilli, citrusy dressing and topped with crispy fried leak, and succulent seared rib-eye beef with a sesame and wasabi sauce. Both of these dishes just made my tastebuds zing and tingle. 

Sake no Hana seabass sashimi umai saturdays

sake no hana beef

Then it was time for the sushi. I don't eat salmon so the girls shared my salmon sushi between them, but the Spicy Tuna Maki and Spicy Pepper Maki were delicious! The Tuna was a little too spicy for me, so three rolls was the perfect amount, but I could have easily eaten an entire plate of the Pepper Maki!

sake no hana sushi rolls umai saturdays

Finally we had our main courses. We ordered pawn tempura, the char-grilled salmon, and the Sukiyaki to share between us all. They all arrived and we all looked at each other with our mouths hanging, it looked sensational! 

Because the Japanese love odd numbers, the prawn tempura came with three pieces...but there were four of us. This is the one thing I dislike about Japanese restaurants, they always bring things in threes, not even in fives, so it always means that someone misses out on trying something. I felt awful and really disrespectful, but asked for an extra prawn so we could all try one, and they very kindly brought us two more. It was definitely worth it, they were so meaty and light and just the perfect choice for a Saturday afternoon.

sake no hana prawn tempura umai saturdays

That's the great thing about this lunch, nothing is heavy, everything is so light and fresh that it doesn't fill you up to the point you feel sick. It fills you up to the point you think 'Oh, I'm full, but I've had just the right amount, I'm at the right feeling of full'. 

sake no hana char-grilled salmon umai saturdays

I was assured by the girls that the salmon was excellent, however the real showstopper was the Sukiyaki, a dish of sliced rib eye beef served with vegetables, tofu, and mushrooms. The dish is served on a hotplate at the table and topped with a huge ball of candy floss, the waiter then pours a hot sauce over the candy floss and it all dissolves into the dish. 

sake no hana Japanese sukiyaki GIF

The lid is then put back on and you wait 5 minutes while it all cooks. Then - ta-da! It's beautifully cooked and ready to dish out and eat...

sake no hana japanese sukiyaki

For dessert we had the Apple Tarte Tartin and the Sesame Pana Cotta. If there are two of you eating you get one dessert of your choice between you, if there are four of you you get two desserts - you can choose two of both or one of each like we did.

sake no hana japanese apple tarte tartin

sake no hana japanese sesame pana cotta

The Tarte Tatin was my favourite, it was quite sour but so moreish! The pana cotta had just a hint of sesame but it wasn't overpowering at all, a very refreshing option of you ate too much of the sushi earlier. The sorbet on top was probably my favourite part of the dessert, I just love sorbet!

sake no hana mayfair

sake no hana restaurant mayfair

We had such a lovely afternoon, and as it had been a while since we all caught up we spent the whole time in a world of our own giggling and chatting excitedly. I feel so bad for the people who were sitting around us! One of the loveliest lunches for a long time, and all of us left feeling very satisfied and happy. Thankfully as the club was just across the road, we hopped in my car and I dropped the girls home before heading home myself.

The rest of my evening was spent collapsed in front of the TV. A really delightful way to spend a Saturday. The girls and I can highly recommend Umai Saturdays, it's the perfect way for friends to gather and spend a few hours socializing and eating. You can reserve a table via Opentable, or email

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*Our meal was complimentary, however as always this does not influence my views in any way.

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Monday, 26 January 2015

Barts & Boujis.

It's been a while since I last had a night out, and even longer since I last blogged about one (see here for the last)! On Friday night the girls and I put on our dancing shoes and headed to South Ken for a night out, strictly girls only. We have quite a lot of gents in our friendship group, so it's very rare that us girlies go out by ourselves without them! 

We started with cocktails at Barts, who do the most insane cocktails ever, they're amazing. The Charleston Crumble and Jazz Singer are my favourites. The Charleston Crumble tastes like Rhubarb Crumble in a cocktail glass, and the Jazz Singer is basically a Pornstar Martini but with just vodka and no champagne (aka, it contains less calories). Bella and I are thinking of having another joint birthday party this year and maybe hiring it out, we just need to see how much it costs first :/ 

Barts Bar London Cocktails

Barts is a tiny little room hidden in an apartment building, with an eclectic style and myriad of unusual trinkets. It's very relaxed and you can either start there with cocktails before going to a club, or you can stay there the whole night! The music is brilliant, and it's just a nice chilled place to go. 

After cocktails half the group left as it was freeeezing cold and raining when we got outside (basically the perfect weather for a night in), so the five of us who were still up for dancing headed up the road to nightclub, Boujis. Thanks to The Pink Fox being amazing as always, we had our own table just for the five of us, with bottles of vodka and mixers to keep us up dancing. We love getting a table because it means we can put all our coats and bags there instead of the cloakroom, and we're guaranteed a seat for when our feet are sore! 

Boujis London

Boujis Nightclub London

Boujis London Belvedere Vodka

Boujis London girls night out

Boujis South Kensington

We had such a fun night! Sometimes you just need to put on some lipstick and high heels, go out with the girls and let your hair down. Sadly we didn't end up in VQ like usual, we were so tired we all just headed home after. 

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